Tuesday, December 8, 2009

Trying a brand new recipe.

Almond Flour Pear Bread sweetened with Splenda for Gail.

Almond Flour Pear Bread with Splenda

Organic Almond Flour, Eggs, Baking Soda, Salt, Pears and Splenda.  

2 comments:

guurrrl said...

I don't even know how to express how excited and happy I am. I feel super duper excited!!!

Penelope Anne said...

(((WOWIE)))) Fantastic!!!